Food Allergy

Food allergies happen when your body’s immune system launches an attack against a protein in a certain food. The immune system mistakenly treats the protein as a dangerous substance, even though it isn’t harmful to most people. The most common allergy-causing foods are: Eggs, Milk, Peanuts, Shellfish, Soy and Wheat

At Sali Hospital, we deliver life-changing food allergy treatments and well-rounded support for people with food allergies. Highlights of our program include:

Continuum of care for children and adults: SIH experts treat babies, children and adults with food allergies. Our patients range in age from newborns to older adults. We customize every treatment plan based on each patient’s specific needs, health and lifestyle.

Expert food allergy testing: Sali Hospital offers diagnostic food challenges to people of all ages. A food challenge is a diagnostic test that provides a definitive food allergy diagnosis in a safe environment. Our highly skilled team can respond quickly with effective treatments should an allergic reaction occur.